Werz Millet Gluten Free Loaf -Organic Vegan Sourdough Bread
81583

Werz Millet Gluten Free Loaf -Organic Vegan Sourdough Bread

Werz millet gluten free loaf baked in a tin perfect for easy storage and transport ✔ Suitable for vegans and allergy sufferers ✔ Certified organic.

in stock

Best before 10/04/2018
£3.10
250g (£1.24 / 100 g)

Prices incl. VAT plus shipping costs

  • DE-007 Öko-Kontrollstelle
    DE-007
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY
  • Verified & Safe purchase
  • GoGreen Shipping
  • 14 days refund policy
Product information
Gluten free and vegan
A slice of the Werz gluten free loaf made from millet is the perfect way to start the day with a healthy breakfast. Gluten free millet bread can be toasted and it is also great for sandwiches. The gluten free millet bread is a great source of vitamin B and many essential minerals and can contribute to a healthy diet. Werz especially ensures that many of the vitamins are retained by milling the flour just before baking. The Werz millet flour bread has been baked in its tin in which it can be stored up to a year. The tin makes the sourdough bread without wheat also a great choice for travelling and on the go.

Werz gluten free loaf made from millet
  • Easy to cut and store, up to one year
  • Fluffy bread for toast and sandwiches
  • Sourdough recipe, organic and vegan
  • Flour ground just before baking
  • Tin can be recycled, perfect for travelling
  • Made in Germany

Tradition meets healthy eating
In 2014 German bread culture was included in the UNESCO world heritage list and for a reason: Germans cherish their bread. Werz is no different as they pride themselves in using traditional baking methods. The gluten free loaf made from traditional sourdough combines old-fashioned baking skills with new ingredients. The resulting Werz gluten free bread nutrition is a great alternative for people who suffer from Coeliac disease or gluten intolerance. The taste of millet flour bread lends itself to savoury toppings just as well as to sweet jams, marmalades or chocolate spreads. Enjoy the German style sourdough bread without wheat as an accompaniment to soups and salads or on its own as toast or sandwich.

More Werz gluten free products are available from the PureNature online shop.

Manufacturer details

Manufactured in Germany
Werz Naturkornmühle, Stäffeleswiesen 28/30, 89522 Heidenheim

Country of origin
  • DE-007 Öko-Kontrollstelle
    DE-007
    Öko-Kontrollstelle
  • Manufactured in GERMANY
    Manufactured in
    GERMANY

Allergy relevant information
Properties
  • ohne Eier
  • ohne Erdnüsse
  • ohne Fisch
  • ohne Geschmacksverstärker
  • ohne glutenhaltige Getreide
  • ohne Knoblauch
  • ohne Konservierungsstoffe
  • ohne Krebstiere
  • ohne künstliche Aromen
  • ohne künstliche Farbstoffe
  • ohne Lupine
  • ohne Mais
  • ohne Mandeln
  • ohne Milch & Laktose
  • ohne Nüsse
  • ohne Schalenfrüchte
  • ohne Schwefel
  • ohne Sellerie
  • ohne Senf
  • ohne Sesam
  • ohne Soja
  • ohne Weichtiere
  • ohne Weizen
  • ohne Zuckerzusatz
  • Vegan
  • Vegetarisch
Ingredients
millet flakes* (5%), millet whole grain flour* (57%), palm-oil*, rice flour*, rice sourdough*, rice starch*, sea salt, sourdough culture, Verdickungsmittel: Guarkernmehl, water, yeast*
Ingredients marked with * are from organic farming.
Nutrition facts per 100g
Energy 1189kJ / 283kcal
Fat 5.7 g
of which saturated 2.10 g
unsaturated fatty acids
of which polyunsaturated
carbohydrates 46.3 g
sugar 0.9 g
protein 6.9 g
salt 1.1 g
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