Product Description: Indian Curry - Colours of Jaipur
Oragnic Gourmet Spice Blend for fine Indian meat, fish and vegetable dishes.
Immerse yourself in the Colours of Jaipur!
Now you can prepare Indian dishes in no time with the Herbaria Gourmet Curry Seasoning. Try it out on meat, fish or vegetables. Sprinkle "Colours of Jaipur" on top of the dish while cooking.
All seasonings come in stackable, flavour-lock designer cans. So you can finally bring some order to that riot of plastic pouches in the spice rack and make sure the delicious aromas only develop where they should – in your food.
All ingredients in this product are certified organic.
Important information for allergy sufferers:
The Colours of Jaipur Seasoning is free of cholesterine, egg, yeast, lactose, milk protein, animal protein, soy, wheat and nuts. This product is vegan and free of genetic engineering.
Recommended for diabetics.
Contained allergen according to ALBA: Coriander
Ingredient list: curcuma, coriander, black pepper, cinnamon, ginger, cardamom, cloves, fennel, chili, cumin, vanilla : 30.10.2011 |
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A culinary highlight: Herbaria’s Organic Gourmet flavourings provide a top-quality connoisseur range for demanding palates – and all 100 percent organic. A must for sophisticated cuisine: the exclusive basic range “Organic Gourmet Basics” including choice individual flavourings from selected regions and irresistible spice combinations by top chef Konrad Geiger. The culinary trip takes us through Germany, Asia, the Orient, America and the Mediterranean. Naturally, 100% organic.