Product Description: Ume Su Vinegar
Ume Su is formed by the lactic fermentation of the Umeboshi apricots and can be used as vinegar.
The finely-sour, fruity seasoning enlivens salad dressings, dips and spreads. When seasoning please take into account the salt content of the Ume Su. From Japan.
Ingredient list: sea salt, umeboshi apricots, shiso leaves : 26.10.2010 |
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