Keimling Greens of Kamut

Product Description: Keimling Greens of Kamut

Greens of Kamut® is characterized in particular by the enzyme superoxide dismutase. It helps to neutralize free radicals. Greens of Kamut® contains a variety of lively nutrients.

Health experts claim urgently to eat more green vegetables. With Greens of Kamut® this is very simple and easy. One teaspoon corresponds roughly to a handful of fresh Kamutgrass.

Kamut is not cultured, not hybridized, it is the wild variety of modern wheat. Neither chemical pesticides nor animal fertilisers are used. It is irrigated with alkaline mineral-rich mountain water. Cultivated in grop rotation with Alfalfa. The juice of the green leaves is extracted directly after harvesting. The green Kamut juice is dried in minutes at a lower temperature than 35 °C. It contains lively nutrients and highly concentrated (33:1) active enzymes. 33 kg of fresh Kamutgrass results in 1 kg of Greens of Kamut.

Prepare one or several times a day a Kamutgrass drink. Sitr 1 teaspoon Greens of Kamut® with juice, water or cold tea and drink 1/2 hour before meals. Sufficient for about 75 servings.

May contain traces of gluten.