Product Description: Locust Bean Gum
Locust bean gum is a natural binder and thickening agent and can be used instead of flour or egg yolks. DE-006 Eco-inspection.
For cold and warm binding of soups, sauces, cake glazes and desserts. Purine and cholesterol-free, low sodium and neutral tasting.
Ingredient list: carob bean flour : 12.01.2012 |
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