Product Description: Stevia Powder
White stevioside extract from the leaves of the Stevia Rebaudiana Berloni. Absolutely pure without additives.
Natural, pure sweetener: White crystalline extract powder from the leaves of the Stevia Rebaudiana, which is also known as sugar leaf or sweet honey leaf. The perfect sweetener.
The powder extract stevioside has a concentration of at least 95% of which the sum of the two steviol, stevioside and rebaudioside A is above 80%.
Composition: At least 95% steviol glycosides, of which 25% is rebaudioside A plant ingredients. Without other additives.
This substance is 300 to 400 times sweeter than normal sugar and calorie-free!
How can Stevia Powder be used?
Try it on anything you would normally use sugar for. With Stevia, you can strongly reduce calories and still get the full flavour!
It sweetens your coffee, cappuccino or tea and can even be used to sweeten alcoholic beverages. Try it in your baked goods: cakes, pastries, desserts, bisquits, and of course any filling for these fine treats.
In addition, Stevia Powder can be used in milk products such as cream, yoghurt, curd and self-made ice cream. Try it in homemade marmelades and sauces......
Stevia Powder is temperature resistant and is ideally suited for cooking and baking.
Ingredient list:
stevia
: 24.01.2012
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A very special leaf: Stevia rebaudiana, which is also known as sugar leaf or sweet honey leaf, has been used as a sweetener in many countries for centuries. Since December 2011 the ingredients of steviol glycosides, which consist mainly of stevioside, have been approved in the EU as a food additive. The Stevia plant comes from Paraguay. In Japan, Korea and South America, it has been used as an additive for medicine and as a sweetener for many years. The major advantages of Stevia products are that they are temperature resistant (up to 200° C) and their strong sweetness intensity. Another bonus is that they are calorie-free. Stevia is suitable for diabetics, because the blood sugar level is not increased. Stevia products are also friendly to your teeth: Stevia inhibits plaque and thus the development of caries.
The dosage is the key: An overdose of Stevia products tends to taste bitter. That's why we recommend sticking to the dosage recommendations of the manufacturer.
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