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Rice Cake Gluten-Free (6 x 250 grams)
Werz

The rice cake is dairy free and egg-free. Enjoy a piece of this delicious cake with a cup of coffee or tea. DE-007 Eco-inspection.
DE-ÖKO-007
Eco-inspection
Made in Germany

Product no: 81239

1.5 kg (13.95 £/kgs)

in stock

Ideal as part of a gluten-free diet plan. Packed in environment-friendly tin cans with a shelf-life of approximately one year. Perfect as a reserve at home, on vacation or when traveling.

  • rice wholemeal flour*
  • rice syrup (fermented rice, water)*
  • palm-oil*
  • water
  • rice starch*
  • cocoa*
  • Backtriebmittel: Weinstein-Backpulver*
  • cornstarch*
  • acidifier potassium tartrate (tartar of wine)
  • Backtriebmittel: Natriumcarbonat
  • Verdickungsmittel: Guarkernmehl

  • Allergenic ingredients are highlighted in bold.
    Ingredients marked with * are from organic farming.

Product is:

  • Egg-free
  • Glutenfree: Baking & Pasta
  • Lactosefree & Milkfree
  • Soyfree
  • Yeast-free
  • vegan foods
Nutrition facts per (100g/100ml)
Energy:
kJ 1026
kcal 245
Fat: 4,4 g
of which saturated 1,80 g
unsaturated fatty acids
of which polyunsaturated
carbohydrates: 44,8 g
sugar 0,9 g
protein 4,4 g
salt 1,0 g
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