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Werz Millet Bread without Gluten - Bulk Buy, Organic & Vegan

Werz bread without gluten made from organic millet sourdough ✔ Multi-buy with long shelf-life ✔ Perfect as toast, for sandwiches and with soups ❀
Made in Germany

Product no: 81594

1.5 kg (11.34 £/kgs)

in stock

Gluten free and nutritious
The multibuy of Werz millet bread without gluten is perfect for families or people who need or want to avoid gluten. The organic millet bread has been made without artificial additives or preservatives and all its ingredients are plant based. Each vegan sourdough bread has been baked in its own tin ensuring a very long shelf-life of up to a year. It can be easily stored and the tin also makes it a great bread for traveling. The whole grain gluten free bread is also a source of many essential minerals such as magnesium, iron and calcium.

Werz bread without gluten for sandwiches

  • Multi-buy pack of 6 tins
  • Long shelf-life, perfect for travelling
  • Organic wholemeal and vegan
  • Eco-friendly tin, recyclable
  • Contains essential minerals
  • Rich in vitamin B

A traditional grain for a healthy diet
Millet has already been cultivated by the ancient Egyptians and spread all over the world. Most countries have their own millet recipes. Germany is famous for its breads and the Werz bread without gluten is just one example of this old bread baking tradition. The vegan sourdough bread is easy to slice and makes perfect toast or sandwiches. The whole grain gluten free bread is not only suitable for a food intolerance diet if you want to avoid gluten. It can also contribute in general to a more balanced tasty diet. Just add a slice of the organic millet bread with your favourite savoury topping to a bowl of your favourite soup and you have come up with a truly mouth-watering lunch.

Many more gluten free products by Werz are available from the PureNature online shop.

  • millet whole grain flour*
  • water
  • rice sourdough*
  • rice flour*
  • sourdough culture
  • millet flakes*
  • rice starch*
  • palm-oil*
  • sea salt
  • Verdickungsmittel: Guarkernmehl
  • yeast*

  • Allergenic ingredients are highlighted in bold.
    Ingredients marked with * are from organic farming.

Product is:

  • Egg-free
  • Glutenfree: Baking & Pasta
  • Lactosefree & Milkfree
  • Sorbitolfree
  • Soyfree
  • vegan foods
Nutrition facts per (100g/100ml)
kJ 1189
kcal 283
Fat: 5,7 g
of which saturated 2,10 g
unsaturated fatty acids 0,0 g
of which polyunsaturated 0,0 g
carbohydrates: 46,3 g
sugar 0,9 g
protein 6,9 g
salt 1,1 g
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