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Werz Millet Gluten Free Loaf -Organic Vegan Sourdough Bread

Werz millet gluten free loaf baked in a tin perfect for easy storage and transport ✔ Suitable for vegans and allergy sufferers ✔ Certified organic.
Made in Germany

Product no: 81583

250 gr (11.60 £/kgs)

in stock

Gluten free and vegan
A slice of the Werz gluten free loaf made from millet is the perfect way to start the day with a healthy breakfast. Gluten free millet bread can be toasted and it is also great for sandwiches. The gluten free millet bread is a great source of vitamin B and many essential minerals and can contribute to a healthy diet. Werz especially ensures that many of the vitamins are retained by milling the flour just before baking. The Werz millet flour bread has been baked in its tin in which it can be stored up to a year. The tin makes the sourdough bread without wheat also a great choice for travelling and on the go.

Werz gluten free loaf made from millet

  • Easy to cut and store, up to one year
  • Fluffy bread for toast and sandwiches
  • Sourdough recipe, organic and vegan
  • Flour ground just before baking
  • Tin can be recycled, perfect for travelling
  • Made in Germany

Tradition meets healthy eating
In 2014 German bread culture was included in the UNESCO world heritage list and for a reason: Germans cherish their bread. Werz is no different as they pride themselves in using traditional baking methods. The gluten free loaf made from traditional sourdough combines old-fashioned baking skills with new ingredients. The resulting Werz gluten free bread nutrition is a great alternative for people who suffer from Coeliac disease or gluten intolerance. The taste of millet flour bread lends itself to savoury toppings just as well as to sweet jams, marmalades or chocolate spreads. Enjoy the German style sourdough bread without wheat as an accompaniment to soups and salads or on its own as toast or sandwich.

More Werz gluten free products are available from the PureNature online shop.

  • millet whole grain flour*
  • water
  • rice sourdough*
  • rice flour*
  • sourdough culture
  • millet flakes*
  • rice starch*
  • palm-oil*
  • sea salt
  • Verdickungsmittel: Guarkernmehl
  • yeast*

  • Allergenic ingredients are highlighted in bold.
    Ingredients marked with * are from organic farming.

Product is:

  • Egg-free
  • Glutenfree: Baking & Pasta
  • Lactosefree & Milkfree
  • Sorbitolfree
  • Soyfree
  • vegan foods
Nutrition facts per (100g/100ml)
kJ 1189
kcal 283
Fat: 5,7 g
of which saturated 2,10 g
unsaturated fatty acids 0,0 g
of which polyunsaturated 0,0 g
carbohydrates: 46,3 g
sugar 0,9 g
protein 6,9 g
salt 1,1 g
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