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Millet Bread
Werz

Millet bread is ideal for a gluten-free diet. 2002 DLG award. Egg-free, gluten-free, sugar-free, lactose-free, cholesterol-free and milk-free.
DE-ÖKO-007
Eco-inspection
Made in Germany

Product no: 81583

250 gr (11.60 £/kgs)

in stock

Shelf life: approx. 1 year.

  • millet whole grain flour*
  • water
  • rice sourdough*
  • rice flour*
  • sourdough culture
  • millet flakes*
  • rice starch*
  • palm-oil*
  • sea salt
  • Verdickungsmittel: Guarkernmehl
  • yeast*

  • Allergenic ingredients are highlighted in bold.
    Ingredients marked with * are from organic farming.

Product is:

  • Egg-free
  • Glutenfree: Baking & Pasta
  • Lactosefree & Milkfree
  • Sorbitolfree
  • Soyfree
  • vegan foods
Nutrition facts per (100g/100ml)
Energy:
kJ 1189
kcal 283
Fat: 5,7 g
of which saturated 2,10 g
unsaturated fatty acids 0,0 g
of which polyunsaturated 0,0 g
carbohydrates: 46,3 g
sugar 0,9 g
protein 6,9 g
salt 1,1 g
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