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Buckwheat Wholemeal Bread
Werz

Buckwheat Bread - gluten-free, sugar-free, lactose-free, cholesterol-free and milk-free.
DE-ÖKO-007
Eco-inspection
Made in Germany

Product no: 81578

250 gr (11.60 £/kgs)

in stock

Ideal for vacation, on the road or as a reserve. Shelf life of 1 year.

  • wholemeal buckwheat flour*
  • water
  • rice sourdough*
  • Reismehl
  • sourdough culture
  • rice starch*
  • palm-oil*
  • sea salt
  • Verdickungsmittel: Guarkernmehl
  • yeast*

  • Allergenic ingredients are highlighted in bold.
    Ingredients marked with * are from organic farming.

Product is:

  • Egg-free
  • Glutenfree: Baking & Pasta
  • Lactosefree & Milkfree
  • Sorbitolfree
  • Soyfree
  • vegan foods
Nutrition facts per (100g/100ml)
Energy:
kJ 985
kcal 235
Fat: 4,1 g
of which saturated 1,70 g
unsaturated fatty acids 0,0 g
of which polyunsaturated 0,0 g
carbohydrates: 40,01 g
sugar 0,3 g
protein 6,3 g
salt 0,9 g
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